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Born in 1894 into a family of sake producers, Masataka Taketsuru is considered the father of Japanese whisky. After training as a chemist, he was hired by the Settsu Shuzo company, which sent him to Scotland in 1918 to do his apprenticeship. He developed a passion for whisky and decided to devote his life to it. In 1934, he built Yoichi, his first distillery, on the island of Hokkaido. His growing success allowed him to establish a second one in 1969 near Sendai, Miyagikyo. It is from the single malts of these two distilleries that the Nikka Whisky group produces its entire range of Japanese whiskies.

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Both smooth and rich, the first nose is marked by notes of cashew, licorice, mint and raspberry. On aeration, it evolves with distinction on freshly cut grass, almond and citrus (lemon). Then, coriander, coconut milk and lychees come to the fore. Rather lively, the attack in mouth returns on dried fruits (date, almond) while some very soft spices give it a lot of dynamism (cinnamon, cardamom).

70cl

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 The quinoa used for its production is certified organically grown. Corn is added to it, giving rise to a rich, silky and complex vodka that has several levels of tasting, to be drunk at room temperature to make the most of its aromatic and gustatory palette.

Quinoa, geranium flowers and ripe fruits (Williams pear, strawberry, apricot). Sweet spices (cinnamon, coriander). Herbal (cut hay, alfalfa). Butterscotch.

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Following the success of the Elements of Islay series of single malts, which perfectly depict the flavour landscape of Islay distilleries, Elixir Distillers has decided to create its first permanent edition: Elements of Islay Peat Full Proof. Bottled at a high proof, this first blended malt in the range is the perfect combination of the singular, peaty characters of each of the island's distilleries.

Rich, smoky. Candied fruits, peat, spices.

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Bottled to mark the 10th anniversary of independent bottler The Nectar, Rum FAIR 9 Year Old Single Cask is the result of a joint venture between Fairtrade authorities and Ethical Wine & Spirits. It was made using traditional fermentation and distillation methods before being aged for 9 years in a single cask. The sugar cane used in its composition was grown according to organic and sustainable farming methods by small producers in Belize, grouped together in cooperatives.

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• An aged rye gin from the Kyrö distillery in Finland.
• Matured in small oak barrels.
• Botanical ingredients include birch leaves, meadowsweet, cranberry and orange peel.
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Offered in a boxed set with two glasses and a pourer, Nikka From the Barrel is a blend of Miyagikyo and Yoichi single malts and a single grain whisky. This Japanese whisky embodies the expertise of Nikka's master blenders. Intense, round and generous, it is an ambitious blend with a high degree of power and control. Known for its originality, it dares.

50cl

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